Soy Lecithin Unbleached

Soy lecithin is a mixture of phospholipids, naturally occurring fatty molecules, that is derived during the processing of soy beans. It is often found in chocolate bars, and sometimes in ice cream, peanut butter and margerines, where it works as an emulsifier by keeping the ingredients together. It is also added to dough to make it less sticky and easier to rise.

Benefits:

1. Improves brain function

2. Promotes healthy weight loss

3. Lowers cholesterol

4. Prevents disease

5. Essential for liver health